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Potato casserole
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| 2 cups | shredded cheese |
| 1 can | cream of chicken soup |
| 1 cup | sour cream |
| 1/2 cup | chopped onions |
| 1/4 cup | melted butter |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 32oz package | hashbrowns |
| 1 cup | crushed cornflakes |
| 1 tablespoon | melted butter |
In large bowl combine cheese, soup, Sour cream, onion, 1/4 cup butter, salt & pepper & mix well.
Fold in hashbrowns.
Put mixture in 9x13 inch greased pan. Smash cornflakes & mix with butter then sprinkle over.
Bake @350 for 1 hour.
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