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Linguini with Cauliflower, garlic and bread crumbs
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| 8 tbsp | Olive Oil |
| 1 c | fresh bread crumbs |
| 6 cloves | minced garlic |
| 6 tbsp | chopped parsley |
| 1/2 tsp | dried red pepper flakes |
| 1 tsp | anchovy paste |
| 1 pound | linguini |
| 1 head | cauliflower cut into florets |
| 1 tsp | salt |
| 1/2 c | grated Parmesan cheese |
In lg frying pan heat 4 tbsp live oil over moderate heat. Add bread crumbs & cook until golden, about 5 min.
Heat 4 tbsp oil over mod heat. Add garlic, parsley & red pepper flakes. Cook stirring for 1 min. Stir in the anchovy paste, remove from heat.
In a lg pot of boiling water cook linguini until almost done. Add the cauliflower & cook about 4 min longer. Drain. Toss w/ garlic mixture, salt, bread crumbs & parmesan cheese. top w/ addditional cheese.
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