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Brown Butter Gnocci w/ Spinach & Pine Nuts
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| 4 servings (serving size: 1 cup gnocchi mixture and 1 tablespoon cheese) Ingredients | |
| 1 (16-ounce) package | vacuum-packed gnocchi, (such as Vigo) |
| 2 tablespoons | butter |
| 2 tablespoons | pine nuts |
| 2 | garlic cloves, minced |
| 1 (10-ounce) package | fresh spinach, torn |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
| 1/4 cup (1 ounce) | finely shredded Parmesan cheese |
Preparation
1. Cook gnocchi according to package directions, omitting salt and fat; drain.
2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.
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