This recipe is liked by 4 person(s). |
Basic Basil Pesto
Nb persons: 0
Yield: 3/4 cup
Preparation time:
Total time:
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Coarse salt and ground pepper | |
1 | garlic clove, peeled |
1/4 cup | toasted pine nuts |
3 cups | packed fresh basil leaves, (2 1/4 ounces) |
1/2 cup | extra-virgin olive oil |
1/4 cup | freshly grated Parmesan |
Directions
On a cutting board, sprinkle 1/4 teaspoon salt over garlic and roughly chop. Using a flat side of the knife blade, crush mixture into a thick paste. Add to a food processor with pine nuts, basil, and 1 tablespoon oil. Pulse until ingredients are finely chopped. With machine running, add remaining oil in a slow, steady stream. Add Parmesan and pulse to combine. Season with salt and pepper.
From Everyday Food, June 2010 | Sen
Read more at Marthastewart.com: Basic Basil Pesto Recipe - MarthaStewart.com
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