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Grilled Salmon with Avocado Salsa
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| 1 large | tomato seeded and chopped |
| 1 med | ripe avocado peeled and chopped |
| 1 small | onion |
| 1/2 cup | minced fresh cilantro |
| 1-1/2 tsp | olive oil |
| 1 clove | garlic minced |
| 2 tbsp plus 2 tsp | balsamic vinaigrette, divided |
| 4 | salmon fillets |
| 1/4 tsp | salt |
| 1/4 tsp | pepper |
In small bowl combine tomato, avocado, onion, cilantro, oil, garlic, and 2 tbs vinaigrette. Chill
Sprinkle salmon with salt and pepper, place skin down on grill. Cook and brush with remaining vinaigrette. Serve with salsa
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