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ginataang sitaw at kalabasa
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Ingredients: | |
4 lbs | fresh blue crabs, (alimasag) |
1 lb | squash, (calabaza), sliced into cubes |
1 bunch | string beans, (about 3 to 4 cups), cut into 2.5 inch length |
3 1/2 cups | coconut milk |
1 1/2 tablespoons | fish sauce |
1 teaspoon | ground black pepper |
1 medium | onion, sliced |
2 teaspoons | garlic, minced |
2 tablespoons | cooking oil |
Cooking procedure:
1. Heat a cooking pot and pour cooking oil.
2. Saute garlic and onion.
3. Add fish sauce and coconut cream, and then let boil.
4. Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid reduces.
5. Put-in the crabs and stir. Cook for 10 minutes.
6. Add the squash (kalabasa) and cook until the squash becomes a little soft.
7. Add the string beans, stir, and cook for 3 to 5 minutes.
8. Turn the heat off and transfer to a serving plate.
9. Serve with hot steamed rice.
10. Share and enjoy!
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