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Chicken Salad
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| 4 cups | cubed, cooked chicken meat |
| 1 cup | mayonnaise |
| 1 teaspoon | paprika and poultry seasoning and 1/2 tsp garlic powder |
| 1 1/2 cups | dried cranberries |
| 1 cup | chopped celery |
| 2 | green onions, chopped |
| 1/2 cup | minced green bell pepper |
| 1 cup | chopped pecans |
| 1 teaspoon | seasoning salt |
| ground black pepper to taste |
Directions
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
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