| This recipe is liked by 0 person(s). |
Herb and Garlic Grilled Shrimp
Nb persons: 0
Yield: 20 Shrimp
Preparation time:
Total time:
Source:
| Ingredients 20 shrimp peeled and deveined | |
| 1 tablespoon | chopped fresh garlic |
| 1 tablespoon | chopped fresh rosemary |
| 1/4 cup | chopped fresh parsley |
| 1 teaspoon | celery salt |
| 1 tablespoon | olive oil |
| Salt | |
| pepper to taste | |
| Lemon wedges, (optional) | |
Directions
Place shrimp in a large sealable baggie. Add the garlic, rosemary, parsley, celery salt, olive oil, salt and pepper to the bag. Toss to coat shrimp evenly with marinade ingredients. Place bag in refrigerator to marinate for 1 hour.
Preheat grill to high heat 475°F – 500°F (245°C-260°C). Oil grill to prevent sticking.
Place shrimp directly on the grill and cook for 1 minute per side or until nicely charred and opaque.
Remove shrimp from the grill. Serve hot with a drizzle of fresh lemon.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.