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Caramel surprise cookies
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| 1 cup | sugar |
| 1 cup | brown sugar |
| 1 cup | margarine |
| butter, alternative | |
| 1 tsp | vanilla |
| 2 | eggs |
| 3/4 tsp | baking soda |
| 2 1/2 cups | flour |
| 1 cup | chopped pecans |
| 1 box | milk duds |
| 3/4 cup | baking cocoa |
Combine sugar, brown sugar and butter. Beat until fluffy. Add eggs and vanilla. Mix dry ingredients together and add to wet a little at a time. Fold in half cup nuts. Cover and refrigerate for 30 minutes.
Preheat oven to 375. Mix remaining nuts and 1 tbs of sugar in shallow bowl. With floured hands shape 1 tbs of dough around candy - cover candy completely. Press one side into nut mixture. Place nut side up in baking dish about 2 inches apart. Bake 7 to 10 minutes until set.
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