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Easy Mexican casserole
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| 1 Tbsp | Worcester sauce |
| 10 oz | can enchilada sauce |
| 10 oz | can condensed cream of mushroom soup |
| 10 oz | can condensed cream of chicken soup |
| 1 C | sour cream |
| 1 | onion, med, chopped |
| 1 | green bell pepper, chopped |
| 12 oz | package of corn tortillas |
| 1 lb | ground chuck, browned |
| 1 C | cheddar cheese, grated |
Mix first 7 ingredients together for sauce. Add browned meat to sauce. Break up corn tortillas into pieces. Place some tortillas in bottom of 9x13" baking dish. Add half of the sauce, tortillas and rest of the sauce. Top with cheese.
Bake covered at 375 for 45 minutes. Cook uncovered for 15 minutes or until cheese browns.
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