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Bennigan's Monte Cristo
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: recipegoldmine.com
| 6 slices | cooked turkey |
| 6 slices | Swiss cheese |
| 6 slices | cooked ham |
| 6 slices | American cheese |
| 18 slices | wheat bread |
| Batter | |
| 1 1/2 cups | all-purpose flour |
| 1 tablespoon | baking powder |
| 1/4 teaspoon | salt |
| 1 1/3 cups | water |
| 1 large | egg, beaten |
| Oil, for deep frying | |
| Powdered sugar | |
Red raspberry jelly
Assembly of sandwiches: bread, turkey, Swiss cheese, bread, ham, American cheese, bread; cut in half diagonally. Whisk flour, baking powder, and salt together to blend well. Add water to the egg and add to the flour mixture mixing well.
Dip each sandwich half into the batter and deep-fry (oil must cover the sandwich) in oil pre-heated to 360 degrees F and fry until golden brown.
Remove from oil to paper towels. Sprinkle with the powdered sugar.
Serve with warm/room temperature jelly, if desired.
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