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Bennigan's Hot Bacon Dressing
Nb persons: 1
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Source: recipegoldmine.com
| 2 ounces | bacon grease |
| 1/4 pound | red onion, finely diced |
| 2 cups | water |
| 1/2 cup | honey |
| 1/2 cup | red wine vinegar |
| 2 tablespoons | Dijon mustard |
| 1/2 tablespoon | cornstarch |
Using the insides of the red onion, finely dice. Place the bacon grease in a saucepan over medium-high heat. Add the onions and sautÈ until the onions start to blacken.
While the onions are caramelizing, place the water, honey and red wine vinegar in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well.
After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water mix to the mustard mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed.
NOTE: To reheat use a double boiler.
Servings: 1
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