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Chocolate Pots
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| Chocolate Pots | |
| 1 cup | heavy cream |
| 7oz. | Semisweet chocolate |
| 2 | egg yolks |
| 3 Tbls | brandy |
| 3/4 oz | butter |
Heat cream until near boiling. Remove from heat, set aside for 1 minute.
Add chocolate, stirring until melted and smooth. Stir in yolks and brandy. Cool slightly, about 2 to 3 minutes. Add butter, stirring until smooth and shiny. Pour into dessert dishes. Chill 30 to 40 minutes, ( or overnight for extra firm).
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