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Swiss chard
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| 2 tablespoons | butter |
| 2 tablespoons | olive oil |
| 1 tablespoon | minced garlic |
| 1/2 small | red onion, diced |
| 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately | |
| 1/2 cup | dry white wine |
| 1 tablespoon | fresh lemon juice, or to taste |
| 2 tablespoons | freshly grated Parmesan cheese |
| salt to taste, (optional) | |
Directions
Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Nutritional Information
Amount Per Serving Calories: 161 | Total Fat: 13.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database
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