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Jamaican brown stew chicken

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Yield: 5 minutes, occasionally stirring gently.serve with rice and peas
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Brown stew chicken whole chicken cut in pieces juice 1 lime 1 te salt, 1 te black pepper.
1	onion chopped
3 stalks	scallion
	green onion, alternative
1 hot pepper scotch bonnet
1	sweet pepper
3 cloves	garlic
1/2 inch of ginger
3	tomatoes
	oil for frying
3 tab of flour stirred in to 1/4 cup of
	water
3 sprigs	thyme, (or 3 te of dried thyme
1tab butter 1tab of browning 2tab of soy sauce
2 cups	water
Instructions: wash chicken with lime juice chop all veg into small pieces mix flour into 1/4 cup of water season chicken with salt & pepper
	thyme, garlic,and all veg that was chopped. marinate for 1 hour
remove veg seasoning from chicken and fry chicken in oil until chickens sealed about 5 min. remove chicken and drain off the oil. melt butter in the saucepan and sautée onion scallion and all veg for about 3 minutes.add the water soy sauce and browning and simmer for 5 minutes, then stir the
	flour, water mixture into the stew,

then add chicken and simmer
for 5 minutes, occasionally stirring gently.serve with rice and peas.

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