This recipe is liked by 0 person(s). |
Chocolate Pots
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Chocolate Pots | |
1 cup | heavy cream |
7oz. | Semisweet chocolate |
2 | egg yolks |
3 Tbls | brandy |
3/4 oz | butter |
Heat cream until near boiling. Remove from heat, set aside for 1 minute.
Add chocolate, stirring until melted and smooth. Stir in yolks and brandy. Cool slightly, about 2 to 3 minutes. Add butter, stirring until smooth and shiny. Pour into dessert dishes. Chill 30 to 40 minutes, ( or overnight for extra firm).
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.