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St. Louis Barbecue Sauce
Nb persons: 0
Yield:
Preparation time: 10 minutes
Total time: 30 minutes
Source:
| St. Louis Barbecue Sauce St. Louis Barbecue Sauce1 is thinner and has more of a tangy flavor than its Kansas City2 cousin. Being at the crossroads St. Louis style barbecue has many influences, so there are a number of ways of making this style sauce. Cook Time: 20 minutes Yield: Makes about 3 1/2 cups Ingredients: | |
| 2 cups | ketchup |
| 1/2 cup | water |
| 1/3 cup | apple cider vinegar |
| 1/3 cup | brown sugar |
| 2 tablespoons | yellow mustard |
| 1 tablespoon | onion powder |
| 1 tablespoon | garlic powder |
| 1/2 teaspoon | cayenne |
Preparation:
Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.
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