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SOON DU BU CHIGAE
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1 Lb | Beef |
1 Lb | Live Clams |
8-12 Cloves | Garlic |
1 C | Kimchee, drained |
2 blocks | Silken Tofu |
1/4 C | Kochukaru |
2 T | Sea Salt |
1 T | canola oil |
2 T | Soy Sauce |
1 T | Sesame Oil |
6 C | Water |
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