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Pinto Bean Casserole
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1 Lb | ground beef |
1/2 c. | Onions |
1 1/2 c. | Tomatoes |
2 tsp. | Garlic Salt |
1 tsp. | Chili Powder |
• 1 Recipe of your favorite cornbread mix | |
1 can (any size you want) | Pinto Beans |
Brown ground beef in a large skillet with the onions. Add the other ingredients (except the pinto beans) and simmer for 15 minutes. Then add pinto beans and place in baking dish. Cover with 1 cup of the cornbread batter. Bake at 425 degrees for 20 minutes.
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