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Hungarian Dumplings
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1 | egg |
1 tsp. | salt |
3/4 cup | water |
1 1/2 cup | flour |
Placeflour in mixing bowl, make a well and add add all other ingredients. Stir with wodden spoon until well mixed. It does not have to be smooth. Place on cutting boear and cut bean size dumplings directly into a large pot of boiling salted water. When the dumplings arr all floating, strain and serve as a accompaniment to Paprika Chicken.
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