| This recipe is liked by 5 person(s). |
Anderson's Split Pea Soup
Nb persons: 4
| 8 cup | water |
| 2 cup | green split peas |
| 1 rib | celery, coarsely chopped |
| 1 large | carrot, chopped |
| 1 small | onion, chopped |
| 1/4 tsp | thyme |
| 1 dash | red pepper |
| 1 | bay leaf |
| Salt | |
| Pepper |
Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay
leaf in large kettle. Season to taste with salt and pepper. Boil
vigorously 20 minutes, then reduce heat, cover, and simmer until split
peas are tender. Press soup through fine sieve and reheat just to
boiling point.
Source: http://www.biglove.lvhr.com/recipes/soups/soup6.html#ander
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