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Sour Cream Cookies
Nb persons: 4
1/2 cup | butter at room temperature |
1/2 cup | of sugar |
2 tablespoons | sour cream |
1 large | egg yolk |
1 teaspoon | vanilla |
1 1/2 cups | of flour |
3/4 teaspoon | baking powder |
1/4 teaspoon | baking soda |
1/4 teaspoon | salt |
1/4 teaspoon | ground cinnamon |
Procedure
* Preheat oven to 350 degrees
* Cream butter, sugar, and sour cream in large bowl.
* Beat in egg yolk and then vanilla.
* Add remaining ingredients just until combined.
* Roll dough until 1/4 inch thick. I sandwich between two pieces of wax paper! If needed, chill dough while you clean up. Sometimes chilled dough is easier to work with.
* Cut into desired shape with cookie cutters.
* Place 1 inch apart on UNGREASED cookie sheet. Sprinkle tops with sugar if you wish.
* Bake for 8-10 minutes. JUST UNTIL set and edges are lightly golden.
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