| This recipe is liked by 0 person(s). |
Hummus, Zucchini
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Good for 5 days refrigerated | |
| .25 c | olive oil |
| 3/4c | Tahini |
| 3/4 c | sesame seeds soaked 2 HR |
| 4 tsp | Sea salt |
| 2 zucchini with or without skin, rough slice | |
| 1/2 c | lemon juice |
| 1 1/4 tsp | Paprika |
| 1/4 tsp | Cayenne |
| 1 tsp | Cumin |
| 10 cloves | garlic |
Chop zucchini in food processor
Squeeze out excess water for thicker consistency
In food processor, add zucchini, garlic, juice, spices & olive oil. Blend.
Add sesame seeds & tahini. Blend.
Transfer mixture to blender. Blend until smooth.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.