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Hearty Lentil Soup
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Yield: 8 to 10 hours. Lift out the ham bone
Preparation time:
Total time:
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| 2 cups | dry lentils, rinsed |
| 1 cup | chopped carrots |
| 1 cup | chopped onion |
| 1 cup | chopped celery |
| 2 to 3 cloves | garlic, peeled |
| 1 to 2 | bay leaves |
| ½ teaspoon | salt |
| ½ teaspoon | dried marjoram |
| ¼ teaspoon | white pepper |
| 1 (10.5-ounce) can | vegetable broth |
1 meaty ham bone, about 1 pound
Put the lentils in the slow cooker. Add the remaining ingredients, including 6 cups water and cover with the lid. Cook on low for 8 to 10 hours. Lift out the ham bone
and remove all the meat from the bone. Discard the bone and return the meat to the soup. Adjust the seasonings with additional salt and pepper, if necessary.
Remove and discard the bay leaves before serving.
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