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Apple and Cranberry Crisp
Nb persons: 8
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| Prep: 15 minute Total: 1 1/4 hour, plus cooling Ingredients | |
| Unsalted butter, for baking dish | |
| 2 1/2 - 3 pounds | sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice |
| 12 ounces | cranberries, (fresh or frozen) |
| 1/2 cup | sugar |
| 3 tablespoons | all-purpose flour |
| 1 teaspoon | pure vanilla extract |
| 1/4 teaspoon | grated orange zest, plus 1 tablespoon fresh orange juice |
Crisp Topping
Directions
Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping.
Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.
Helpful Hint
Fresh or frozen cranberries work well here (no need to defrost the frozen ones before using). You can add 1/3 cup chopped walnuts to the topping, if you like.
Recipe uploaded with Shop'NCook for iPhone.
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