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Karen's Chicken Souvlaki Shwarma
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| 12 oz | boneless chicken breasts |
| 1 tsp | grated lemon rind |
| 2 T | lemon juice |
| 1 T | olive oil |
| 1 tsp | dried oregano |
| 1/4 tsp | each s&p |
| Half | red onion, cut in 1" wedges |
| Half | cucumber, thinly sliced |
| 1/4 c | tzatziki sauce |
| 4 whole wheat pitas | |
| 1 | tomato, cut in chunks |
| 1 c | shredded romaine |
Cut chicken in 1" cubes.
Toss with lemon rind and juice, oil, oregano, s&p. Let stand 10 mins.
Alternately thread chicken and onion on skewers. Broil on foil-lined pan about 10 mins.
Spread tzatziki on pita. Top with chicken and onion, tomato, cucumber and lettuce. Fold.
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