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Broiled Grapefruit with Honey, Vanilla & Cardamom
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Fine Cooking Jan. 2009
| 2 large | grapefruit |
| 2 Tb. | honey |
| 1 tsp. | pure vanilla extract |
| seeds of 1 cardamom pod, ground in a mortar (or a pinch of ground cardamom) |
Position an oven rack about 4" below the broiler and heat the broiler on high. With a serrated knife, cut the grapefruit in even halves. Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane. Set the grapefruit halves in a shallow broiler-safe pan (such as an enamel baking dish or a heavy-duty rimmed baking sheet). If necessary, trim a thin slice off their bottoms so they sit level.
In a small bowl, stir together the honey and the vanilla extract. Drizzle the honey mixture over the grapefruit halves. Dust each with a bit of cardamom. Broil until bubbling and lightly browned in spots, 4-6 minutes. Remove from the oven and let cool slightly. Serve warm or at room temperature.
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