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Devil's Food Cake
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| 4 oz | cocoa,, (small size Bourneville tub) |
| 2 cups | boiling water |
| 20 oz | flour |
| 1 tsp | bread soda |
| 2 tsp | baking powder |
| 1 tsp | salt |
| 8 oz | butter |
| 4 cups | sugar |
| 4 | eggs |
| 2 tsp | vanilla |
| 1 cup | buttermilk or milk soured with 1 tbsp cider vinegar |
Put boiling water and cocoa in small bowl. Set aside.
Cream butter and sugar, then eggs in large bowl.
Combine dry ingredients; then add to butter/sugar/eggs, alternating with cocoa mixture and milk, finishing with dry.
Turn into well greased pan ( or pans) and bake @ 180C for about 30 -minutes...cupcakes about 25 minutes.
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