| This recipe is liked by 2 person(s). |
Broccoli-Cheese Chowder
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Southern Lady Christmas Made Easy magazine 2008
| 2 Tb. | butter |
| 1 1/2 c. | chopped onion |
| 1 Tb. | minced garlic |
| 4 1/2 c. | chicken stock |
| 2 c. | peeled, chopped potatoes |
| 1 (16 oz.) pkg. | frozen broccoli |
| 1 1/2 c. | heavy whipping cream |
| 1 1/2 c. | shredded Chedddar cheese |
| 1 1/2 tsp. | salt |
| 1 tsp. | ground white pepper |
| Garnish: | shredded Cheddar cheese |
In a large stockpot, over medium-high heat, combine butter, onion and garlic; cook for 3 minutes, or until onion is soft. Add stock and potatoes; simmer for 10 minutes, or until potatoes are soft. Add broccoli and return to a simmer; cook for 6-7 minutes, or until broccoli is tender. in a blender or food processor, puree soup in batches until mostly smooth. Return to the pot over medium-heat. Stir in cream, cheese, salt and pepper. Cook over low heat until soup is barely bubbling. Garnish with Cheddar, if desired.
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