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Strawberry spinach salad
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1 1-pound | basket strawberries, hulled, halved |
1 5-ounce package | mixed baby greens |
1 7-ounce package | crumbled feta cheese, (about 1 1/3 cups) |
1/2 cup | walnuts, toasted |
1/2 cup | olive oil |
3 tablespoons | balsamic vinegar |
1 tablespoon | sugar |
Mash enough strawberries to measure 1/3 cup. Place remaining strawberries in large bowl. Add greens, cheese, and nuts. Whisk oil, vinegar, and sugar in small bowl to blend. Whisk in mashed strawberries. Season dressing with salt and pepper. Add to salad; toss to coat.
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