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Broccoli Dip
Nb persons: 16
Yield:
Preparation time:
Total time:
Source: Elizabeth Gray
1 package. | frozen chopped broccoli |
1 | cream of mushroom soup |
1 roll | garlic cheese |
1 can | chopped mushrooms |
2 stalks | celery, chopped |
1 | onion, chopped fine |
3/4 stick | butter |
1 can | water chestnuts, chopped |
2 Tb. | Worchestershire sauce |
Saute onion, celery and mushrooms in butter until tender. Cook broccoli as directed. Drain well. Put cheese and soup in a double boiler. Cook cheese until melted. Put in broccoli and other mixture. Add 2 Tb. worchestershire and water chestnuts. Mix well and serve in chafing dish.
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