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Pizza
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| PIZZA YEAST-FREE PIZZA DOUGH INGREDIENTS | |
| 1 1/2 cups | all-purpose flour |
| 1 tablespoon | baking powder |
| 1/2 teaspoon | salt |
| 1/2 cup | water |
| 2 tablespoons | olive oil |
| DIRECTIONS Place 1 1/2 cups all-purpose flour, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cup water and 2 tablespoons olive oil. Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.) Transfer the dough to a floured board and knead until smooth and elastic, 5-7 minutes. BASIC TOMATO PIZZA BASE | |
| 2 tbsp | butter |
| 2 cloves | garlic, crushed |
| 400 g | tinned plum tomatoe |
| 1 | onion, finely chopped |
| 1 tsp | basil, chopped |
| 1 tsp | oregano |
| 1 tbsp | tomato puree |
| 3 tbsp | olive oil |
| salt | |
| pepper | |
| Oven Temperature: 225° c - 440° f Place the saucepan on a medium heat, add the olive oil and butter and allow it to melt. Now add the chopped onions and garlic and stir. Let it cook down for 3-4 minutes until the onions are soft and transparent. To the saucepan, add the tomatoes, oregano, basil and tomato puree. Season with a little salt and pepper and stir well. Bring the sauce to a boil and turn the heat down to a simmer. Allow it to cook for 20 minutes. For pizzas, allow the sauce to cool before using. If you're making it to accompany a pasta dish then it can be eaten straight away. This sauce can be stored in a container for a week in the fridge. One Minute Pizza Dough Ingredients | |
| 3 c | flour |
| 2 1/2 tsp | rapid rise yeast |
| 3/4 tsp | salt |
| 2 T | olive oil |
| 1 T | sugar |
3/4 to 1 cup very warm but not HOT! water
Can substitute garlic salt for the regular salt or add minced garlic to the dough.
Directions
1. Insert metal blade in food processor bowl.
2. Add flour, undissolved yeast, salt, and sugar.
3. Process 5-10 seconds to combine. Add oil.
4. Begin processing, and then slowly pour water through feed tube just until ball forms, about 10-15 seconds (all water may not be needed).
5. Continue processing 60 seconds to knead dough.
6. Carefully remove dough and blade from processor bowl.
7. Shape dough into ball.
8. Cover; let rest on floured surface 10 minutes.
9. Shape, top, and bake at 400 for 10-30 minutes.
Recipe uploaded with Shop'NCook for iPhone.
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