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Zesty Italian Crescent Casserole
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| 1 lb 1 lb. | ground beef |
| 1/4 c. | chopped onion |
| 1 envelope | spaghetti sauce mix |
| 1 8oz can | tomato sauce |
| 1/2 c. | sour cream |
| 1 1/2 c. | shredded mozzarella cheese |
| 1 can | crescent rolls |
| 1/3 c. | grated Parmesan cheese |
| 2 tbls. | butter |
Directions:
- Preheat oven to 375 degrees.
- In a medium skillet brown meat and onion.
- Stir in tomato sauce and envelope of spaghetti sauce mix.
- Pour evenly into a 9x13 baking dish.
- In a medium bowl mix shredded mozzarella and sour cream.
- Spoon cheese mixture over meat.
- Unroll crescent rolls and lay over cheese mixture.
- In a small bowl mix Parmesan and butter and crumble over rolls.
- Bake for 18-25 minutes or until top is deep golden brown.
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