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Sausage Oven Pancake
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1 (12 oz) pkg | pork sausage |
1 cup | cheddar cheese, shredded |
1 | egg |
1/4 cup | milk |
2 Tbsp. | maple-flavored syrup |
1 Tbsp. | vegetable oil,, (I always use canola) |
1/2 cup | flour |
1 tsp. | baking powder |
1/8 tsp. | salt |
3/4 cup | maple-flavored syrup |
Directios:
1. Cook sausage in skillet, stirring frequently, until no longer pink.
2 Drain sausage on paper towels.
3. Spread sausage into a 8 inch of 9 inch square baking dish.
4. Sprinkle cheese over sausage. In large bowl, beat egg, milk, 2 tbsp syrup, and the oil with a wire whisk until well blended. 5. Beat in flour, baking powder, and salt.
6. Pour batter evenly over sausage and cheese.
7. Bake 25 to 30 min at 350 degrees until golden brown.
Serve topped with remaining maple syrup.
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