| This recipe is liked by 0 person(s). |
Cheesy Salsa Mini Meatloaves
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 lb. | ground beef |
| 1/2 cup | finely chopped onions |
| 1 | egg |
| 12 | Saltine crackers, crushed, (1/2 cup) |
| 1-1/2 cups | KRAFT Mexican Style Finely Shredded Four Cheese, divided |
| 1 cup | Taco Bell Thick N Chunky salsa, divided |
Directions:
HEAT oven to 400ºF.
MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
PRESS evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.