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Spaghetti Squash & Radicchio Salad
Nb persons: 6
Yield: 1.25 cup
Preparation time:
Total time:
Source:
| 1 spaghetti squash (3-3.5 lbs), halved lengthwise and seeded | |
| 2 small heads | radicchio, cored and shredded, (about 4 cups) |
| 1/8 t | sea salt |
| 1/2 cup | chopped parsley |
| 1 | lemon,, (juice) |
| 2 oz | parmesan cheese,, (shaved) |
Roast squash at 350 degrees for 1 hour 15 mins or until tender in on a rimmed baking sheet lined w/foil misted with cooking spray. Remove from oven and place cut side up to cool.
Place radicchio into a large bowl. With a fork, scrape out squash into bowl; discard skin. Season w/salt and pepper; toss well. Add parsely and lemon juice; toss to combine. Top with cheese
Nutritional Information (1.25 cup): Calories: 90; Fat: 1g; Carb: 14g; Sugar: 0g; Protein: 2g; Na: 150; Chol: 0mg
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