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Better Than Sex Cake
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| 1 C. | Flour |
| 1 stick | butter, softened |
| 1 C. | Chopped pecans |
| 1 C. | Powdered sugar |
| 6 oz | instant chocolate pudding |
| 6 oz | instant vanilla pudding |
| 3 C. | Milk |
| 2 (8oz) containers | Cool Whip, thawed |
| 1 (8oz) | cream cheese |
| 1 large | chocolate bar |
Mix flour, butter & pecans; press into a 9 x 13 inch pan. Bake at 350 degrees for 20 - 25 minutes until golden brown. Cool completely.
In a large bowl, mix cream cheese & powdered sugar until fluffy. Fold in 8 oz Cool Whip. Spread this over cooled crust.
Combine pudding mixes & milk. Beat well until thickened. Spread over cheese layer.
Spread last container of Cool Whip onto pudding layer. Chill several hours. Garnish with shaved chocolate bar. Cut into squares to serve.
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