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Better Than Sex Cake

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    1 C.  Flour
    1 stick  butter, softened
    1 C.  Chopped pecans
    1 C.  Powdered sugar
    6 oz  instant chocolate pudding
    6 oz  instant vanilla pudding
    3 C.  Milk
    2 (8oz) containers  Cool Whip, thawed
    1 (8oz)  cream cheese
    1 large  chocolate bar

Mix flour, butter & pecans; press into a 9 x 13 inch pan. Bake at 350 degrees for 20 - 25 minutes until golden brown. Cool completely.

In a large bowl, mix cream cheese & powdered sugar until fluffy. Fold in 8 oz Cool Whip. Spread this over cooled crust.

Combine pudding mixes & milk. Beat well until thickened. Spread over cheese layer.

Spread last container of Cool Whip onto pudding layer. Chill several hours. Garnish with shaved chocolate bar. Cut into squares to serve.

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