| This recipe is liked by 0 person(s). |
Chicken Cordon Bleu Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 T. | Butter |
| 1/2 large | onion, chopped,, (about a cup) |
| 2 Cloves | Garlic, minced |
| 2 C. | Shredded cooked chicken |
| 3/4 C. | Prediced ham |
| 1 C. | Uncoiled long grain rice |
| 1 1/4 C. | Chicken broth |
| 1/4 C. | Milk |
| 1/2 t. | Salt |
| 1/2 t. | Pepper |
| 1C. | Freshly grated Parmesan cheese |
Preheat oven to 350 degrees. Spray an 11 x 7- inch baking dish with cooking spray. In a medium saucepan, melt butter over medium high heat. Add onion & garlic; cook until onion is tender. Add chicken & ham; cook until heated through. Add rice & cook for 1 minute, stirring constantly. Stir in chicken broth, milk,salt & pepper; cook for 2 minutes. Pour mixture into prepared baking dish. Sprinkle with cheese. Cover & bake for 45 minutes or until rice is tender.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.