This recipe is liked by 1 person(s). |
Feta Sun-Dried Tomato Turkey Burger Sliders
Nb persons: 0
Yield: about 12 little sliders
Preparation time:
Total time:
Source:
2 Tablespoons | extra virgin olive oil |
1 lb | ground turkey |
1/2 Cup | crumbled feta cheese |
1/4 Cup | sun-dried tomatoes, jarred in olive oil |
1/2 Cup | fresh baby spinach leaves, chopped |
Pinch | Kosher salt, fresh cracked pepper and Lawry’s Garlic Salt with Parsley |
Sun-Dried Tomato Mayonnaise | |
1 Cup | mayonnaise |
2 Tablespoons | sun-dried tomatoes, packed in olive oil, drained |
Baby hamburger buns or dinner rolls, split and warmed | |
2 Cups | fresh baby spinach leaves |
1. Heat oil into a large skillet over medium heat.
2. Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl.
3. Mix until just combined.
4. Form 1/4 Cup little patty’s and place onto a cookie sheet.
5. Once all are formed, place batches in hot skillet.
6. Cook for 3-4 minutes per side or until golden brown and cooked through.
7. Place mayonnaise and tomatoes into a bowl; mix to combine.
8. Spread over insides of warm rolls.
9. Layer bottom roll with spinach and the burger.
Close with top roll and eat
Recipe uploaded with Shop'NCook for iPhone.
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