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Apple maple turkey burgers
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| Ingredients For Maple-Dijon Sauce: | |
| 1/4 cup | mayonnaise |
| 1 tablespoon | Dijon mustard |
| 2 tablespoons | real maple syrup |
| For Burgers: | |
| 1 1/4 pounds | ground turkey breast |
| 1/4 cup | real bacon bits |
| 1/2 cup | chunky applesauce |
| 1 teaspoon | poultry seasoning |
| 2 tablespoons | real maple syrup |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| Hamburger Buns | |
Hamburger condiments
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.
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