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Sticky Chicken
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2 1/2-3 lb | chicken |
1 tbsp | salt |
2 tsp | oregano |
2 tsp | paprika |
2 tsp | thyme |
1 tsp | pepper |
1 tsp | garlic powder |
1 large | onion, chopped |
Combine seasonings. Rinse and dry chicken, and rub inside and out with spices. Place chicken in sealed bag for 8 hours or overnight. Remove from bag and stuff with onion. Roast in covered dish @ 350 degrees for 1 1/2-1 3/4 hours, basting occasionally.
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