This recipe is liked by 3 person(s). |
Bacon Cheeseburger Meatloaf Muffin
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Servings: | |
12 | muffins |
ingredients | |
1 pound | lean ground beef, (96%) |
6 slices | cooked, crumbled center cut bacon |
1 cup | shredded sharp cheddar, (made with 2% milk) |
1/2 cup | EggBeaters or other egg substitute |
1/2 cup | quick-cooking raw oats |
1/4 cup | ligh mayonnaise |
1 tbsp | Worcestershire sauce |
1/4 tsp | salt |
/14 tsp black pepper | |
1/3 cup | ketchup |
1 tbsp | yellow mustard |
6 tbsp | french-fried onions |
cooking spray |
preparation
Preheat oven to 350
In a large bowl, combine beef, bacon, cheese, EggBeaters, oats, mayo, Worcestershire, salt and pepper, mixing well.
In a small bowl, combine ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture and reserve the rest.
Divide meat mixture evenly among a 12 muffin tin that has been coated with cooking spray. Spread remaining ketchup mixture over each meatloaf "muffin."
Bake for 20 to 25 minutes.
Remove from oven and sprinkle 1/2 tablespoon french-fried onions over each "muffin."
Bake another 5 minutes or until meat is no longer pink.
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