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Bacon Cheeseburger Mini-Meatloaf
Nb persons: 0
Yield:
Preparation time: 15 min
Total time:
Source:
| Cook Time: 25 min Ingredients | |
| ground beef | |
| French's French-Fried Onions Heinz Worcestershire Sauce Hormel Microwave Ready Bacon (12 oz.) | |
| Shredded Sharp Cheddar Cheese, (8 oz.) | |
| 2 | egg, (s) |
| 1/4 tsp. | pepper |
| 1/4 tsp. | salt |
| 1/2 cup | quick oats |
| 1 lb. | ground beef |
| 6 tbsp. | French's French-Fried Onions |
| 2 tbsp. | Heinz Yellow Mustard |
| 1/3 cup | Heinz Tomato Ketchup |
| 1 tbsp. | Heinz Worcestershire Sauce |
| 1/4 cup | Hellman's Mayonnaise |
| 6 slices | Hormel Microwave Ready Bacon, (12 oz.) |
| 1 cup | Sargento Shredded Sharp Cheddar Cheese, (8 oz.) |
Preparation
Preheat oven to 350 degrees. Microwave bacon according to package directions and crumble.
In a large bowl, combine the ground beef, bacon, cheese, eggs, oats, mayonnaise, Worcestershire, salt and pepper, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture and reserve the rest.
Divide meat mixture evenly among a 12-muffin tin that has been coated with cooking spray. Spread remaining ketchup mixture over each meatloaf muffin. Bake for 20 to 25 minutes.
Remove from oven and sprinkle 1/2 tbsp. onions over each muffin. Bake another 5 minutes or until meat is no longer pink.
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