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Breakfast Casserole
Nb persons: 10
Yield:
Preparation time:
Total time:
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| 6 | eggs |
| 2 c. | milk |
| 1 tsp. | salt |
| 1 tsp. | dry mustard |
| 1 tsp. | cayenne |
| 1 lb. | sausage |
| 1/2 c. | cheddar |
| 1/2 c. | American cheese, (3 slices) |
| 1/2 c. | Monterey Jack cheese |
| 5 slices | bread |
| 1 can | green chilies, chopped |
Fry sausage and drain. Beat eggs, salt, mustard, milk and spices. Break up bread into small pieces and spread over bottom of 9x13 baking dish. Sprinkle 1/2 of cheeses over bread, then spread sausage over cheese. Pour liquid mixture over top, then remaining cheese. Cover and refrigerate overnight. Bake 45 minutes (25 covered/20 uncovered) at 350 degrees.
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