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Sausage & Black-eyed peas jambalaya
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| 1lb. | Sausage |
| 1 can | beef broth, (10oz) |
| 1 1/4 cup | uncooked rice |
| 1 (15.5 oz.) can | jalapeño black-eyed peas |
| 1 stick | butter |
| 1 small | onion, chopped |
| 1/2 cup | chopped green onions |
Slice sausage in bite-size, and brown in skillet. Drain excess grease. Put all ingredients in rice cooker. Press cook. After it switches to "cook", let stand 20 minutes before serving.
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