| This recipe is liked by 0 person(s). |
Crock Pot Creamy Chicken & Veggies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: snc
| 4 lbs. | chicken, cut into serving pieces |
| 2 lbs. | small red potatoes, cut in half |
| 16 oz. | package baby carrots |
| 1 | onion, chopped |
| 2 cloves | garlic, minced |
| 14 oz. | can low sodium chicken broth |
| 1 cup | light sour cream |
| 3 tablespoons | flour |
| 1/8 teaspoon | white pepper |
| ½ teaspoon | dried thyme leaves |
In a 3-4 quart slow cooker, place potatoes, carrots, and onion. Top with chicken. Pour chicken broth over all. Cover crock pot and cook on low for 10-12 hours until chicken is thoroughly cooked and vegetables are tender.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.