| This recipe is liked by 2 person(s). |
Crustless asparagus quiche
Nb persons: 4
Yield: 1/4
Preparation time:
Total time:
Source: SNC
| 2 tbsp | olive oil |
| 1 lb. | Asparagus cut in 1/2 pieces |
| 6 large | eggs |
| 2 cloves | garlic, finely chopped |
| 1/2 medium | onion chopped |
| 1/4 - 1/2 c | dry breadcrumbs |
| 1/2 c | grated parmesan cheese |
| Sea salt | |
| pepper | |
| 1 tbsp | fresh parsley |
| Oven at 350. Spray 9 in pie plate. Heat oil in fry pan, add asparagus and cook till crisp tender. Reserve. In medium bowl whisk eggs,garlic. Then add breadcrumbs,salt and pepper and parsley. Add asparagus and stir. Pour into plat and cook for 30 - 35 min. Options: | |
| 1/2 c | evaporated milk |
| Dijon mustard | |
| cayenne pepper | |
| Basil | |
| Sliced mushrooms | |
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