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Hearts of Palm, Black Beans and Corn
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| 1 can | black beans |
| 1 can | corn |
| 1 can | hearts of palm, cut into 1/4-inch-thick rounds |
| 2 | tomatoes, seeded, diced |
| 1/2 | red onion, minced |
| 1/2 cup | cilantro, chopped |
| 1/4 cup | olive oil |
| 3 tbs | lime juice |
| 1 tsp | ground coriander |
Combine and refirdgerate. May be made upto 1 day ahead of time.
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