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Crostata
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250 g | farina, (20 cucchiai) |
125 g | zuccherro, (6 cucchiai) |
125 g | burro, (margarina) |
2 | tuorli d'uovo, (anche bianco) |
Pizzico | sale |
1/2 busta | lievito |
Scorza grattuggiata di un limone
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