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Grilled Corn with Lime and Basil
Nb persons: 4
Yield:
Preparation time:
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| Fresh summer sweet corn gets a special treatment here, char-grilled then doused with a tangy lime dressing flecked with fragrant basil. | |
| 2 Tbs. | finely chopped fresh basil leaves |
| 1 Tb. | extra-virgin olive oil |
| ½ tsp. | finely grated lime zest |
| 1 Tb. | fresh lime juice |
| ¼ tsp. | salt |
| ? tsp. freshly ground black pepper | |
| 4 ears | corn, husked, silks removed |
In a small bowl, combine the basil, oil, lime zest, lime juice, salt and pepper.
Preheat the grill to medium-high. Oil the grill's surface. Grill the corn until it is slightly softened and charred in spots, about 10 minutes, turning several times.
Put the corn on a plate, drizzle the basil lime mixture over the corn and roll the corn around in the mixture to coat evenly.
YIELD: 4 servings
Per serving: 110 calories, 17g carbohydrates, 3g protein, 4.5g fat (0.5g saturated), 0mg cholesterol, 2g fiber, 150mg sodium
Cooking channels Ellie Krieger
Recipe uploaded with Shop'NCook for iPhone.
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